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Fermented Fruit Elixir w/ Entierra
October 23 @ 3:00 pm - 4:00 pm
$20
Rooted in Latin American culture, naturally fermented fruit elixir made with local ingredients and traditional methods. Refreshing, complex, and full of character – crafted for those who appreciate real flavor. Hands-on & tasting!
Register HERE or email botanicaojochal@gmail.com
October 23rd | 3-4PM | $20 per person