The Art of Fermentation – October

Discover the ancient art of fermentation and learn how beneficial microbes transform food into nutritious and shelf stable food like, vinegar, alcohol and sour kraut.

October 14th | 10 – 11:30 AM

$20 per person

📅 Date & Time: 14 October, 2026 10:00 am - 14 October, 2026 11:30 am
📍 Venue: Botanica

Tickets

Art of Fermentation - October

$20.00
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