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Hawaiian Alaea Salt
Hawaiian Alaea Salt - Image 2
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Hawaiian Alaea Salt

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Hawaiian Alaea Salt — Bulk Herb/Spice

Hawaiian Alaea Salt is a traditional seasoning made from Pacific sea salt blended with red alaea volcanic clay. The clay gives the salt its distinctive reddish color and earthy character. It is commonly used for:

  • Flavor enhancement: Adds a savory, mineral-rich taste to meats, seafood, vegetables, and traditional Hawaiian dishes.
  • Moisture retention: Helps retain moisture during cooking, particularly when used as a seasoning or rub.
  • Color and presentation: Provides a natural red hue to foods.

The red color comes primarily from iron oxide in the alaea clay.

Price range: $1.60 through $8.00

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Suggested use: Use sparingly as a finishing salt, seasoning, or cooking rub according to taste.

Safety notes:

  • Limit intake if you have high blood pressure, kidney disease, heart disease, or have been advised to follow a low-sodium diet.
  • Keep dry and store in a sealed container.
  • Confirm that the product is specifically labeled food-grade before consuming; products intended for decorative, bath, or other non-food uses should not be eaten.

This product is not intended to diagnose, treat, cure, or prevent any disease.

weight

"1 oz", "2 oz", "3 oz", "4 oz.", "5 oz"

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